Meat Science: An Introductory Text P. D. Warriss
Publisher: CABI
Meat Science: An Introductory Text. Veterinary E-Books: Meat Science: An Introductory Text. Wallingford, Oxon, UK: CABI Publishing; 2000. Meat Science: An Introductory Text by P. A weakly elevated summary association between processed meat and total prostate cancer was found (SRRE = 1.05, 95% CI: 0.99-1.12), although heterogeneity was present, the association was attenuated in a sub-group analysis of studies that adjusted for multiple potential confounding factors, and publication bias likely affected the summary effect. Download Meat Science: An Introductory Text. (1966) Metabolic stresses which affect muscle. Meat Science: An Introductory Text: P. This is an introductory textbook on meat science that will be suitable for students of animal, veterinary and food science. Meat Science: An Introductory Text P. This book will be a great reference to your professional library! In conclusion, the results of this Warriss PD: Meat Science: An Introductory Text. Warriss Language: English Page: 321. The Physiology and Biochemistry of Muscle as Food. Meat Science Lab Manual by Jeff Savell Spiral-bound 5.0 out of 5 stars . (2000) Meat science-an introductory text, CABI Publishing.